Curried chicken salad with toasted almond slivers, diced apple, lime, cilantro and scallions with Boston lettuce on the side


Two chicken breasts, baked in 375 oven for 15-20 minutes sprinkled with sea salt, pepper, olive oil and garlic powder. Then cooled and diced. 

Avocado oil mayo: 3 T or more or less according to taste and consistency OR Greek yogurt, plain, full fat, organic 

1/4 cup toasted almond slivers

1/2 apple diced

1/4 onion diced 

Juice of 1/2 lime 

2 T chopped cilantro 

2 scallions chopping thin

Boston lettuce leaves washed and separated


In a large bowl combine diced chicken, mayo or yogurt, apple and onion. Squeeze juice of 1/2 lime onto salad and sprinkle with cilantro and scallions.  Top salad onto lettuce leaves and serve.