Two chicken breasts, baked in 375 oven for 15-20 minutes sprinkled with sea salt, pepper, olive oil and garlic powder. Then cooled and diced.
Avocado oil mayo: 3 T or more or less according to taste and consistency OR Greek yogurt, plain, full fat, organic
1/4 cup toasted almond slivers
1/2 apple diced
1/4 onion diced
Juice of 1/2 lime
2 T chopped cilantro
2 scallions chopping thin
Boston lettuce leaves washed and separated
In a large bowl combine diced chicken, mayo or yogurt, apple and onion. Squeeze juice of 1/2 lime onto salad and sprinkle with cilantro and scallions. Top salad onto lettuce leaves and serve.