Spiced cauliflower roasted with tahini

I have a client whom I cook for who has diabetes. She requires basically a paleo type diet so I focus on protein, lots of vegetables, and lots of healthy fats. I find it easy to pair vegetables with good fats and I use a lot of fresh herbs and spices to add flavor, phytonutrients and antioxidants.

This is cauliflower tossed with coconut oil, paprika, cumin, dash of chipotle pepper, sea salt and pepper, topped with tahini dressing made with tahini, lemon and lots of garlic and roasted.